Portuguese Salt Cod Fritters

• Soak the dried cod in cold water for a day, changing the water 3-4 times.  
• Drain the cod, rinse, and put it in a large pot. Add the milk and enough water to cover an inch. Simmer gently over medium-low heat for 20 to 25 minutes, until the cod is tender.  
• Drain and rinse the cod well, removing any little bits of skin and bone. While the cod is cooking, pour 1-inch of water in a large pot.
• Add the potatoes and simmer on medium heat for 20 to 25 minutes until very tender. Drain the potatoes, peel off the skins, and mash them well with a potato masher.
• In a bowl, add the cod to the potatoes, along with the onion, garlic, parsley, cilantro, and eggs. Beat the mixture firmly with a spoon until it is a smooth and even consistency. Season with salt and pepper to taste. Shape the cod mixture into medium sized balls. Pour the oil in a deep heavy skillet or pot and place it on high heat.
• Add the balls one by one, turning them over until they are golden brown. Once done remove the fritters and drain on paper towels.

How To Serve:

• I like to serve mine with lemon butter or tartar sauce.