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Potato Chip Shrimp Cakes – Improv Challenge

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It’s time for another Improv Challenge (a monthly recipe bloghop where Kristen @ Frugal Antics of a Harried Homemaker assigns two ingredients and all us participants get cooking.) And this month’s theme is…Fish & Chips!

Of course, this is the traditional British battered and fried cod and potato dish but part of the fun is to get creative with the two ingredients. Here I may have taken some liberty by using shrimp, which technically is shellfish and not fish fish. But fish will get its due in this post – no worries.  

Recipe courtesy of Serena & Deanna of Teaspoon of Spice Website.  Visit their site for more great recipe ideas!

Potato-Chip-Shrimp-Cakes-Recipe

Rate This Recipe:

4 from 5 votes

Potato Chip Shrimp Cakes

It’s time for another Improv Challenge (a monthly recipe bloghop where Kristen @ Frugal Antics of a Harried Homemaker assigns two ingredients and all us participants get cooking.) And this month’s theme is…Fish & Chips!
Of course, this is the traditional British battered and fried cod and potato dish but part of the fun is to get creative with the two ingredients. Here I may have taken some liberty by using shrimp, which technically is shellfish and not fish fish. But fish will get its due in this post – no worries.  
Looking for a delicious summer appetizer? These Potato Chip Shrimp Cakes from Cooking Hawaiian Style are the best! If you prefer swap in salmon, canned tuna or cod.
Posted By: teaspoonofspice.com
Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Course Appetizer, Side Dish
Cuisine American, Hawaiian
Servings 4 Servings
Calories 362 kcal

Ingredients
  

  • 1/2  pound raw large shrimp shelled, deveined and chopped
  • 3/4 cup  crushed potato chips
  • egg
  • 1 green onion chopped
  • clove garlic minced
  • 2 tablespoons  white whole wheat flour
  • 1 tablespoon  fresh chopped cilantro
  • Juice and zest of half of lime
  • 1/4 teaspoon  smoked paprika
  • 1 tablespoon  olive oil
  • Sweet chili sauce for dipping

Instructions
 

  • In a large bowl, add shrimp, potato chips, egg, green onion, garlic, flour, cilantro, lime juice, lime zest and smoked paprika.
  • Using your hands, form into 8 (2-inch) or 4 (4-inch) sized patties. Cover and refrigerate for 30 minutes.
  • In a large skillet over medium-high heat, add oil. Once heated, add shrimp cakes. Cook for 3 minutes and flip.
  • Cook for another 2 1/2 minutes or until browned.
  • Serve with sweet chili sauce for dipping.

Nutrition

Calories: 362kcalCarbohydrates: 30gProtein: 17gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 132mgSodium: 320mgPotassium: 747mgFiber: 2gSugar: 1gVitamin A: 492IUVitamin B1: 1mgVitamin B5: 2mgVitamin C: 13mgCalcium: 64mgIron: 1mg
Keyword potato chip, shrimp cake, seafood, potato chip shrimp cakes, shrimp cake, shrimp recipe, seafood recipe, potato snack, seafood cakes, fish cakes
Tried this recipe?Let us know how it was!
4 from 5 votes (5 ratings without comment)

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