Seared Ahi Poke Salad

A light and flavorful Seared Ahi Poke Salad with fresh ahi tuna, sesame oil, white onion, Hawaiian salt, and a hint of chili pepper flakes. Perfect for a refreshing meal!

Related Recipes: Check out our Classic Tako Poke Recipe for more poke-inspired dishes.

Learn More About Ahi Tuna: Discover the health benefits and sustainability of ahi tuna on Seafood Watch.

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Seared Ahi Poke Salad

This Seared Ahi Poke Salad features tender, cubed fresh ahi tuna seared to perfection, combined with aromatic sesame oil, and complemented by a touch of Hawaiian salt and chili pepper flakes for a burst of flavor.

The white onion adds a crisp, sweet crunch that perfectly balances the rich, delicate taste of the tuna. A refreshing, light, and flavorful salad that's perfect for any occasion!

This delicious recipe was provided compliments of world famous Chef Chai of Chai's Restaurant.

Posted By: Chef Chai – Chai’s Island Bistro

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Salad

Cuisine Hawaiian, Seafood

Servings 1 Serving

Calories 391 kcal

Ingredients

  

1x2x3x

• 6 oz Fresh Ahi cubed
• 1 tbsp Sesame oil
• 1/2 white onion Sliced
• Hawaiian salt add as needed
• Chili pepper flakes add as needed

Instructions

 

• Marinade all ingredients before cooking.
• In hot pan sear ahi poke until medium rare, then toss it with shoyu, green onions, and place it on greens with tomato, red onion.

How To Serve:

• 1 serving.

Nutrition

Calories: 391kcalCarbohydrates: 5gProtein: 40gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 69mgPotassium: 509mgFiber: 1gSugar: 2gVitamin A: 3714IUVitamin B1: 0.4mgVitamin B5: 2mgVitamin C: 4mgCalcium: 26mgIron: 2mg

Keyword chef chai, hawaii, seared, ahi, poke, salad recipe

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