Tako Poke by NFL receiver John Ursua

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John Ursua In Cooking Hawaiian Style Kitchen

Hawaii is a state that pumps out amazing athletes. NFL star John Ursua is one of those athletes. Hailing from Hawaii Island John was one of The University of Hawaii’s top 10 receivers and now he’s on the big stage in Washington playing for the Seattle Seahawks where they lovingly refer to him as J-Dub.

His work ethic is intense and his demeanor is happy and he has such a great positive vibe about him. This week he shares one of his favorite dishes he can’t find while he’s away from home, tako poke.

Tako-Poke-by-John-Ursua
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5 from 2 votes

Tako Poke by NFL receiver John Ursua

Hawaii is a state that pumps out amazing athletes. NFL star John Ursua is one of those athletes. Hailing from Hawaii Island John was one of The University of Hawaii’s top 10 receivers and now he’s on the big stage in Washington playing for the Seattle Seahawks where they lovingly refer to him as J-Dub.
His work ethic is intense and his demeanor is happy and he has such a great positive vibe about him. This week he shares one of his favorite dishes he can't find while he's away from home, tako poke.
Course: Main Course
Cuisine: American, Hawaiian
Keyword: Tako Poke, Geen Onion, Cooking Hawaiian Style Recipes, Hawaiian, Hawaiian Salt
Author: John Ursua

Materials

  • 1 pound Tako
  • 3 Tblsp green onion
  • 3 Tsp sesame seed
  • 3 Tblsp soy sauce
  • 2 Tblsp inamona
  • 2 Tsp sesame oil
  • 1 Hawaiian chili pepper
  • Pinch Hawaiian salt

Instructions

Preparation:

  • Slice tako into bite sized pieces.
  • Slice green onion.
  • Chop Hawaiian chili pepper

Instructions:

  • Add all ingredients to a bowl and mix well.
  • Serve.
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