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Shellfish Chowder

Must Try

Who doesn’t crave seafood chowder now and again. You can switch out and substitute any of the seafood items for whatever you might prefer. This Shellfish Chowder is a hearty, rich and creamy dish.

Shellfish-Chowder-Recipe

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5 from 1 vote

Shellfish Chowder

Who doesn't crave seafood chowder now and again. You can switch out and substitute any of the seafood items for whatever you might prefer. A hearty, rich and creamy dish.
Posted By: Deirdre K Todd
Prep Time 20 minutes
Cook Time 30 minutes
0 minutes
Total Time 50 minutes
Course Soup, Stew
Cuisine Hawaiian, Hawaiian Seafood Recipes
Servings 4 Servings
Calories 745 kcal

Ingredients
  

  • 1/4 c. cubed salt pork or bacon
  • 1 small onion, chopped
  • 3 c. chicken or seafood stock
  • 4 medium potatoes, peeled, 1-inch cubes
  • 2 c. clams, oysters or scallops, shelled
  • 2 tsp. fresh thyme, chopped
  • 1 1/2 – 2 c.  milk
  • 1/2 c. cream
  • salt and freshly ground pepper

Garnish:

  • thyme sprigs and paprika

Instructions
 

  • Fry salt pork or bacon in a heavy saucepan over medium heat, until lightly browned.
  • Remove and set aside.
  • Add onion and cook until soft.
  • Add broth and potatoes; cover and bring to a boil.
  • Reduce heat and simmer until potatoes are done, about 12 minutes.
  • Stir in shellfish, thyme, milk and cream.
  • Return pork to saucepan and bring to a boil.
  • Reduce heat and simmer until the shellfish are plump and heated through, about 1-3 minutes. 
  • Add salt and pepper to taste.
  • If desired, may thicken with cornstarch diluted in water.

How To Serve:

  • Garnish with thyme sprigs and paprika. Serves 4.

Nutrition

Calories: 745kcalCarbohydrates: 54gProtein: 69gFat: 27gSaturated Fat: 13gCholesterol: 221mgSodium: 1039mgPotassium: 1986mgFiber: 5gSugar: 13gVitamin A: 1295IUVitamin C: 49mgCalcium: 348mgIron: 5mg
Keyword Shellfish, Chowder, Seafood, Creamy Dish, Hearty
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