Experience the authentic taste of Korea with this beloved side dish, Eomuk Bokkeum. Known for its irresistible combination of savory and sweet flavors, this stir-fry is a staple in Korean households and a favorite among banchan (side dishes). It’s quick to prepare and incredibly satisfying, making it perfect for both seasoned cooks and beginners.
For a detailed guide on preparing this dish with authentic techniques and tips, check out this Korean Fishcake Stir-Fry recipe on Korean Bapsang. Check out our authentic Korean Fried Tofu recipe.
To achieve the perfect balance of heat and umami in your Eomuk Bokkeum, the right Gochujang (Korean chili paste) is essential.
Order Surasang Gochujang Sauce
Rate This Recipe:
Stir Fry Korean Fishcake
It is a very very popular side dish in Korea. It is savory and sweet. Super easy to prepare. I haven’t cooked this way before and it turned out much better than I expected, so I’m very pleased!
Ingredients
- 2-3 sheets of ready use korean fish cake slices
- 2 scallion leaves fine julian
- 1/2 onion think slices
- sesame oil
- sesame seed
- gochujang korean bean paste
- sugar
Instructions
- In a pan, heat sesame oil, add onion, and fish cake, stir well.
- Add bean paste, a little water, sugar.
- Toss evenly, last add scallion and sesame seed.
- Serve with steam rice.
Nutrition
Calories: 82kcalCarbohydrates: 15gProtein: 3gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gCholesterol: 1mgSodium: 109mgPotassium: 104mgFiber: 1gSugar: 4gVitamin A: 121IUVitamin B1: 0.1mgVitamin B5: 0.1mgVitamin C: 5mgCalcium: 46mgIron: 1mg
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