STRAWBERRY COCONUT LAYER CAKE

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STRAWBERRY-COCONUT-LAYER-CAKE

A fabulous dessert with strawberries in season. I love the combination of the strawberries and coconut in the frosting. You will wow your guests with this easy recipe.

STRAWBERRY-COCONUT-LAYER-CAKE
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STRAWBERRY COCONUT LAYER CAKE

A fabulous dessert with strawberries in season. I love the combination of the strawberries and coconut in the frosting. You will wow your guests with this easy recipe.
Prep Time30 mins
Active Time40 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American, Hawaiian, Local
Keyword: Cake mix, eggs, vegetable oil, box strawberries, flaked coconut, fabulous, strawberries, coconut, easy recipe
Yield: 8 Servings.
Author: Deirdre K Todd

Materials

  • 1 (1 lb. 2.25 oz.) box white cake mix
  • 3 TB all-purpose flour
  • 3 large eggs
  • 1/2 c. water
  • 3/4 c. vegetable oil
  • 1 (3 oz.) box strawberry Jell-O
  • 3/4 c. fresh strawberries, coarsely chopped
  • 1/2 c. flaked coconut

Frosting:

  • 2 c. confectioner’s sugar, as needed
  • 6 TB butter
  • 2 TB fresh strawberries, chopped
  • 1/4 c. flaked coconut

Instructions

  • Preheat oven to 350 degrees; generously grease 2, 9-inch cake pans.
  • In a mixing bowl; combine cake mix and flour.
  • Add eggs and oil.
  • Stir in Jell-O, water, strawberries and coconut.
  • Transfer into prepared pans, bake 40 minutes.
  • In a small bowl, cream together butter and sugar well.
  • Add additional sugar as needed for a spreadable consistency.
  • Stir in strawberries and coconut.
  • Invert one cake onto serving platter.
  • Spread with half of frosting; top with second cake.
  • Spread with remaining frosting. 

How To Serve:

  • Serves 8-10.

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