STRAWBERRY COCONUT LAYER CAKE

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STRAWBERRY-COCONUT-LAYER-CAKE

A fabulous dessert with strawberries in season. I love the combination of the strawberries and coconut in the frosting. You will wow your guests with this easy recipe.

STRAWBERRY-COCONUT-LAYER-CAKE
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STRAWBERRY COCONUT LAYER CAKE

A fabulous dessert with strawberries in season. I love the combination of the strawberries and coconut in the frosting. You will wow your guests with this easy recipe.
Posted By: Deirdre K Todd
Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine American, Hawaiian, Local
Servings 8 Servings.

Ingredients
  

  • 1 (1 lb. 2.25 oz.) box white cake mix
  • 3 TB all-purpose flour
  • 3 large eggs
  • 1/2 c. water
  • 3/4 c. vegetable oil
  • 1 (3 oz.) box strawberry Jell-O
  • 3/4 c. fresh strawberries, coarsely chopped
  • 1/2 c. flaked coconut

Frosting:

  • 2 c. confectioner’s sugar, as needed
  • 6 TB butter
  • 2 TB fresh strawberries, chopped
  • 1/4 c. flaked coconut

Instructions
 

  • Preheat oven to 350 degrees; generously grease 2, 9-inch cake pans.
  • In a mixing bowl; combine cake mix and flour.
  • Add eggs and oil.
  • Stir in Jell-O, water, strawberries and coconut.
  • Transfer into prepared pans, bake 40 minutes.
  • In a small bowl, cream together butter and sugar well.
  • Add additional sugar as needed for a spreadable consistency.
  • Stir in strawberries and coconut.
  • Invert one cake onto serving platter.
  • Spread with half of frosting; top with second cake.
  • Spread with remaining frosting. 

How To Serve:

  • Serves 8-10.
Keyword Cake mix, eggs, vegetable oil, box strawberries, flaked coconut, fabulous, strawberries, coconut, easy recipe
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