Summer Fruit Salad With Grand Marnier

Light, refreshing, and elegant, this Summer Fruit Salad With Grand Marnier is the perfect way to showcase seasonal fruits. Fresh melon, berries, citrus, and more are gently tossed with Grand Marnier, creating a bright, flavorful salad that works beautifully as a dessert or side dish.

If you enjoy fruity island-inspired desserts, you’ll also love our Fresh Mango Salsa from Cooking Hawaiian Style. For more creative ways to use Grand Marnier in cooking and cocktails, check out this guide from Grand Marnier.

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5 from 1 vote

Summer Fruit Salad With Grand Marnier

An elegant, zesty and tasty dessert. The combination of fruit makes for a delightful presentation.

Posted By: Deirdre K Todd

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Prep Time 30 minutes mins

Cook Time 0 minutes mins

Refrigerate: 20 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American, Hawaiian

Servings 10 Servings.

Ingredients

  

1x2x3x

• 1 honeydew melon, cubed
• 1 cantaloupe, cubed
• 4 kiwi, sliced
• 1 c. fresh strawberries, quartered
• 1 c. fresh pineapple, cubed
• 1/4 c. honey
• 1/2 tsp. salt
• juice of 4 limes
• juice of 2 lemons
• 1 tsp. lime zest
• 1 tsp. lemon zest
• 4 TB Grand Marnier liqueur, to taste

Garnish:

• whipped topping, chopped mint leaves

Instructions

 

• In a large mixing bowl; toss together all ingredients.
• Refrigerate 15-20 minutes.

How To Serve:

• For service: spoon into martini or margarita style glasses.
• Garnish with whipped topping and mint.
• Serves 10-12.

Keyword zesty and tasty, dessert, fruit salad, delightful, Marnier

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