A very standard recipe for buckwheat noodles. Often times served as a small starter dish at Japanese Restaurants, I love it as a meal.
Rate This Recipe:
Summer Soba
A very standard recipe for buckwheat noodles. Often times served as a small starter dish at Japanese Restaurants, I love it as a meal.
Ingredients
- oz. soba noodles, cooked according to package directions, drained
- tsp. sesame seed oil
- tsp. rice wine vinegar
- tsp. Aloha shoyu
- wasabi paste, as needed
- c. favorite dashi, chilled
Garnish:
- dried nori (seaweed)
- thin strips
- chopped green onion
- sliced pickled ginger
- lemon wedges
Instructions
- In a large mixing bowl, combine oil, vinegar, soy sauce and wasabi paste; add additional wasabi to taste.
- Toss with noodles.
- Divide among serving dishes.
- Top with nori, onion and ginger; serve with dashi.
- Garnish with lemon wedges.
- Serves 2 on a hot summer day.
Tried this recipe?Let us know how it was!