Summer Soba

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summer-soba
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A very standard recipe for buckwheat noodles. Often times served as a small starter dish at Japanese Restaurants, I love it as a meal.

summer-soba
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Summer Soba

A very standard recipe for buckwheat noodles. Often times served as a small starter dish at Japanese Restaurants, I love it as a meal.
Prep Time25 mins
Active Time10 mins
Total Time35 mins
Course: Appetizer, Snack
Cuisine: Japanese
Keyword: soba, buckwheat noodles, summer, hawaii, dashi
Yield: 2 Servings.
Author: Deirdre K Todd

Materials

  • oz. soba noodles, cooked according to package directions, drained
  • tsp. sesame seed oil
  • tsp. rice wine vinegar
  • tsp. Aloha shoyu
  • wasabi paste, as needed
  • c. favorite dashi, chilled

Garnish:

  • dried nori (seaweed)
  • thin strips
  • chopped green onion
  • sliced pickled ginger
  • lemon wedges

Instructions

  • In a large mixing bowl, combine oil, vinegar, soy sauce and wasabi paste; add additional wasabi to taste.
  • Toss with noodles.
  • Divide among serving dishes.
  • Top with nori, onion and ginger; serve with dashi.
  • Garnish with lemon wedges.
  • Serves 2 on a hot summer day.
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