Simple Tossed Soba

0
308
Simple-Tossed-Soba
- Advertisement -

This is sometimes my go to lunch dish. Buckwheat noodles tossed with familiar flavors. Eat immediately for the crunch of the cabbage, or do as I do, and allow it to sit a bit.

Simple-Tossed-Soba
Print
No ratings yet

Simple Tossed Soba

This is sometimes my go to lunch dish. Buckwheat noodles tossed with familiar flavors. Eat immediately for the crunch of the cabbage, or do as I do, and allow it to sit a bit.
Prep Time20 mins
Active Time20 mins
Total Time40 mins
Course: Salad
Cuisine: Japanese
Keyword: soba, buckwheat noodles, summer, hawaii, dashi
Yield: 2 Servings.
Author: Deirdre K Todd

Materials

  • 8 oz. soba noodles, cooked according to pkg directions
  • 1 c. cabbage, shredded
  • 1/2 c. green onion, chopped
  • 2 TB each oyster sauce, Aloha shoyu, lemon juice and rice wine vinegar
  • 1 tsp. sesame seed oil

Instructions

  • In a mixing bowl; toss together all ingredients well.
  • Refrigerate 30 minutes.
  • Optional to eat immediately.

How To Serve:

  • Serves 2.
- Advertisement -

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here