Simple Tossed Soba

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Simple-Tossed-Soba

This is sometimes my go to lunch dish. Buckwheat noodles tossed with familiar flavors. Eat immediately for the crunch of the cabbage, or do as I do, and allow it to sit a bit.

Simple-Tossed-Soba
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Simple Tossed Soba

This is sometimes my go to lunch dish. Buckwheat noodles tossed with familiar flavors. Eat immediately for the crunch of the cabbage, or do as I do, and allow it to sit a bit.
Prep Time20 mins
Active Time20 mins
Total Time40 mins
Course: Salad
Cuisine: Japanese
Keyword: soba, buckwheat noodles, summer, hawaii, dashi
Yield: 2 Servings.
Author: Deirdre K Todd

Materials

  • 8 oz. soba noodles, cooked according to pkg directions
  • 1 c. cabbage, shredded
  • 1/2 c. green onion, chopped
  • 2 TB each oyster sauce, Aloha shoyu, lemon juice and rice wine vinegar
  • 1 tsp. sesame seed oil

Instructions

  • In a mixing bowl; toss together all ingredients well.
  • Refrigerate 30 minutes.
  • Optional to eat immediately.

How To Serve:

  • Serves 2.

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