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Cooking Hawaiian Style
The Art of Island Cuisine
Cooking Hawaiian Style
The Art of Island Cuisine
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Home
Recipes
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Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Appetizers, Sides & Snacks
Smoked Ahi Dip by Chef Jayson Asuncion
Appetizers, Sides & Snacks
Smoked Shutome Dip with Taro & Uala Chips by Jason Takemura
Appetizers, Sides & Snacks
Kampachi Poppers by Chef Jayson Asuncion
Dessert
Foie PBNJ by Chef Alvin Savella of Coco Deck Lahaina
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Tip Top Cafe
Lanai Eats
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Lanai Eats
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Lanai Eats
ETHEL’s GRILL # 2
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Jane’s Fountain
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Smoked Ahi Dip by Chef Jayson Asuncion
Smoked Shutome Dip with Taro & Uala Chips by Jason Takemura
Kampachi Poppers by Chef Jayson Asuncion
Foie PBNJ by Chef Alvin Savella of Coco Deck Lahaina
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
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Chicken Adobo By Eli Mac
Chicken Recipes
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New York Strip Pūpū by Scotty Roberts
Dessert
Ube Swirled Haole Brownies by Relle Lum
Main Dishes
Venison Tenderloin Adobo Style Au Poivre by Brandon Ramiscal of Humble Market Kitchen