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The Art of Island Cuisine
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Cooking Hawaiian Style
The Art of Island Cuisine
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Shepherds Pie by Lehua Kalima
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Hawaiian Style Ceviche Tostada by Chef Kino Carrillo
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Stuffed Flank Steak and Beet Salad by Taylor Kellerman
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Shepherds Pie by Lehua Kalima
Hawaiian Style Ceviche Tostada by Chef Kino Carrillo
Stuffed Flank Steak and Beet Salad by Taylor Kellerman
Tofu Watercress Salad by Kelia Moniz
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
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Frank DeLima’s Portuguese Bean Soup
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Frank DeLima’s Malasadas
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Asian Braised Short Rib Loco Moco by Chef Richard Ramirez
Appetizers, Sides & Snacks
Fa’alifu Ulu by Marvin Tevaga
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Sapasui by Marvin Tevaga
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Myongs Chicken by James Roche
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Tofu with Chili Chili Oil by Chef Deron Furukawa
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