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The Art of Island Cuisine
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
All
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Main Dishes
Shepherds Pie by Lehua Kalima
Recipes
Hawaiian Style Ceviche Tostada by Chef Kino Carrillo
Salads
Stuffed Flank Steak and Beet Salad by Taylor Kellerman
Salads
Tofu Watercress Salad by Kelia Moniz
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Lanai Eats
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Tip Top Cafe
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Saimin
Lanai Eats
Fukuya Okazuya
Lanai Eats
ETHEL’s GRILL # 2
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Jane’s Fountain
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Contact Us
Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Shepherds Pie by Lehua Kalima
Hawaiian Style Ceviche Tostada by Chef Kino Carrillo
Stuffed Flank Steak and Beet Salad by Taylor Kellerman
Tofu Watercress Salad by Kelia Moniz
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
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Pan Seared
Pan Seared
Main Dishes
Pan Seared Chilean Sea Bass w/Zuchinni Linguini Mustard Cream Sauce
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173
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Recipes
Main Dishes
Asian Braised Short Rib Loco Moco by Chef Richard Ramirez
Appetizers, Sides & Snacks
Fa’alifu Ulu by Marvin Tevaga
Main Dishes
Sapasui by Marvin Tevaga
Chicken Recipes
Myongs Chicken by James Roche
Main Dishes
Tofu with Chili Chili Oil by Chef Deron Furukawa
