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Cooking Hawaiian Style
The Art of Island Cuisine
Home
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Afterschool Smoothie by Chad & Auloa Cabral
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Tulip fried Rice by Mark Yamanaka
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Kamaboko Dip by Jennifer Zelko-Schlueter
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Amaulu Chicken Curry by Chad Cabral
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Afterschool Smoothie by Chad & Auloa Cabral
Tulip fried Rice by Mark Yamanaka
Kamaboko Dip by Jennifer Zelko-Schlueter
Amaulu Chicken Curry by Chad Cabral
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
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Appetizers, Sides & Snacks
Panko Crusted Ahi with Unagi Aioli by Relle Lum
Salads
Cold Noodle Salad with Dashi Sauce by professional surfer Ridge Lenny
Main Dishes
Opakapaka w/Tri-Citrus Butter Sauce
Appetizers, Sides & Snacks
Keo’s Thai Fishcakes
Appetizers, Sides & Snacks
Peppered Ahi With Dijon-Wasabi Sauce
Main Dishes
Pan Seared Chilean Sea Bass w/Zuchinni Linguini Mustard Cream Sauce
Appetizers, Sides & Snacks
Coconut Shrimp w/Fruit Salsa & Mango Cocktail Sauce
Main Dishes
Halibut w/Shiitake Mushroom Cream Sauce
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Chili by Chef Christopher Iwamura of Rainbow Drive-In
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Pohole Salad by Lui Hokoana
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Pan Pork Lau Lau by Lui Hokoana
Main Dishes
Fried Akule by Kamalei Kawa’a
Main Dishes
Kalo Poke by Kamalei Kawa’a
