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Cooking Hawaiian Style
The Art of Island Cuisine
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The Art of Island Cuisine
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Kalo Poke by Kaponoʻai Molitau
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Kalo Poke by Kaponoʻai Molitau
Pohole Salad by Kaponoʻai Molitau
Pork Teriyaki by Aric Nakashima
Chow Fun Noodles by Aric Nakashima
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
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Appetizers, Sides & Snacks
Panko Crusted Ahi with Unagi Aioli by Relle Lum
Salads
Cold Noodle Salad with Dashi Sauce by professional surfer Ridge Lenny
Main Dishes
Opakapaka w/Tri-Citrus Butter Sauce
Appetizers, Sides & Snacks
Keo’s Thai Fishcakes
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Peppered Ahi With Dijon-Wasabi Sauce
Main Dishes
Pan Seared Chilean Sea Bass w/Zuchinni Linguini Mustard Cream Sauce
Appetizers, Sides & Snacks
Coconut Shrimp w/Fruit Salsa & Mango Cocktail Sauce
Main Dishes
Halibut w/Shiitake Mushroom Cream Sauce
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236
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167
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152
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Recipes
Main Dishes
Maui Venison on the rocks with Papaya Mustard by Jonathan Pasion of Kō Restaurant
Main Dishes
Citas Pork Adobo by Jonathan Pasion of Kō Restaurant
Main Dishes
Hamburger Chili by Joshua Kahula
Appetizers, Sides & Snacks
Shrimp & Crab Cakes
Main Dishes
Fried Pork Adobo
