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Cooking Hawaiian Style
The Art of Island Cuisine
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The Art of Island Cuisine
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Poi-fection Bowl by Lehia Apana
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Hawaiian Iced Tea Latte by Lehia Apana
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Poi-fection Bowl by Lehia Apana
Hawaiian Iced Tea by Lehia Apana
Hawaiian Iced Tea Latte by Lehia Apana
Kansai Style Okonomiyaki by Kyle Kawakami
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
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Appetizers, Sides & Snacks
Panko Crusted Ahi with Unagi Aioli by Relle Lum
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Cold Noodle Salad with Dashi Sauce by professional surfer Ridge Lenny
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Opakapaka w/Tri-Citrus Butter Sauce
Appetizers, Sides & Snacks
Keo’s Thai Fishcakes
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Peppered Ahi With Dijon-Wasabi Sauce
Main Dishes
Pan Seared Chilean Sea Bass w/Zuchinni Linguini Mustard Cream Sauce
Appetizers, Sides & Snacks
Coconut Shrimp w/Fruit Salsa & Mango Cocktail Sauce
Main Dishes
Halibut w/Shiitake Mushroom Cream Sauce
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Lions Mane Ulu Tacos by McKenna Lickle
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Kampachi Kinilaw by Aris Aurelio of Kō Restaurant
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Aunty Huluʻs Beef Stew by Nāpua Silva
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Creamy Tuna Grilled Rice Balls by Frank B Shaner
News & Updates
Cooking Hawaiian Style kicks off new season with premiere on Nov. 6
