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The Art of Island Cuisine
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
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Appetizers, Sides & Snacks
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Tofu Watercress Salad by Kelia Moniz
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Salmon Tofu Salad by Designer Manaola Yap
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Butterfish and Watercress Soup with Hanalei Poi by Mele Apana
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Teriyaki Smoke Meat by Jerry Correa
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Tofu Watercress Salad by Kelia Moniz
Salmon Tofu Salad by Designer Manaola Yap
Butterfish and Watercress Soup with Hanalei Poi by Mele Apana
Teriyaki Smoke Meat by Jerry Correa
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
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Wilamina Fernandes
Wilamina Fernandes
Appetizers, Sides & Snacks
Portuguese Salt Cod Fritters
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Slow Cooker Portuguese Sausage Lentil Soup
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Sherry Glazed Portuguese Sausage
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Portuguese Sausage and Beef Goulash
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Myongs Chicken by James Roche
Main Dishes
Tofu with Chili Chili Oil by Chef Deron Furukawa
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Crispy Pata by Joey Macadangdang
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Som Tom By Hawaiian Air Flight Attendant Kimberly Ashley
Main Dishes
Crispy Pork Belly (Lechon Kawali) by Matt Paet
