Thai Coconut Cake

• In a large mixing bowl, stir the mochiko, salt and sugar together.
• Beat the egg and add it to the flour mixture. 
• Knead mixture. 
• Add the shredded coconut and a little bit of the scented water. 
• Knead the dough. Keep on adding water a little at a time. 
• Blend mixture until smooth. 
• Heat a griddle on the stove. 
• Grease the surface with the peanut oil. 
• Drop mixture onto the  hot griddle, molding them into small, flat rounds. 
• Grill on low to medium heat until golden brown. 
• Flip over the cakes and grill the other side until golden brown. 

How To Serve:

• Serve warm.