This delicious cookie recipe was shared by a friend, Susan O., who got this recipe from Yoko Iwanaga.
This cookie may not have a “Hawaiian” ingredient, but you may probably have never tasted a light, crispy, and so ono cookie like this. The secret is whipping the butter and sugar very well.
Shared by: Susan Oshita
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Ono Butter Rice Crispies
This delicious cookie recipe was shared by a friend, Susan O., who got this recipe from Yoko Iwanaga.This cookie may not have a "Hawaiian" ingredient, but you may probably have never tasted a light, crispy, and so ono cookie like this. The secret is whipping the butter and sugar very well.
Ingredients
- 1-1/2 lbs. butter
- 3 cups sugar
- 4-1/2 cups flour
- 1 tsp. baking powder
- 3 eggs
- 1 tsp. vanilla
- 1 1 g box Rice Krispies (regular size box)
Instructions
- Cream butter and sugar, add eggs and vanilla and beat well.
- Mix in flour and baking powder. Drop by teaspoonsfull, roll into Krispies, then flatten.
- Place on cookie sheet.
- Bake at 350 degrees F for 15-20 minutes.
- Yields 16 dozen.
Nutrition
Calories: 230kcalCarbohydrates: 52gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 32mgSodium: 69mgPotassium: 47mgFiber: 1gSugar: 38gVitamin A: 178IUVitamin C: 1mgCalcium: 41mgIron: 1mg
Tried this recipe?Let us know how it was!
Which is it , 3 cups of sugar or 4 1/2 cups of sugar? Or is one brown sugar? Lei from Maui
Thanks, ingredients updated.
Never mind, I figured it out, it was 4 1/2 cups of flour when I read the instructions and it called to combine flour to the mix…
how come no more midweek recipes??????? I miss them!