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Lychee Coconut Sorbet
A nice, tropical treat that will cool you down in no time! Coconut and Lychee make a nice combination! You can also put chopped up bits of young coconut and lychee in the sorbet if you like.
Ingredients
- 1/2 cup water
- 1/2 cup sugar
- Pinch of salt
- 2 cups coconut milk
- 2 cups chilled lychee juice
Instructions
- Bring the water, sugar, and salt to a boil in a small saucepan over medium-high heat, stirring until the sugar is dissolved.
- Reduce the heat and simmer for 3 minutes. Remove from the heat and cool to room temperature.
- Transfer the syrup to a small bowl and refrigerate, tightly covered until thoroughly chilled.
- Whisk coconut milk and lychee juice in a large glass bowl. Whisk in the chilled syrup.
- Pour the mixture into an ice-cream maker and freeze according to the manufacturer's instructions.
- Transfer to a freezer container and freeze for at least 2 hours before serving.
Nutrition
Calories: 1526kcalCarbohydrates: 175gProtein: 12gFat: 98gSaturated Fat: 86gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 69mgPotassium: 1646mgFiber: 5gSugar: 158gVitamin B1: 0.1mgVitamin B5: 1mgVitamin C: 276mgCalcium: 105mgIron: 16mg
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