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Peanut Butter Cup Trifle
So who knew that my last trifle could illicit such joyous and hateful comments at the same time. Yikes. Guess it just shows that you can’t please everyone… I know I’ve made my fair share of gluttonous dishes but this one might top them all. Recipe courtesy of Christy Denney of www.the-girl-who-ate-everything.com. Visit her website for more delicious recipes!
Ingredients
- 1 9×13 pan of baked brownies cut into 1 inch pieces
- 1 5.1 ounce package instant vanilla pudding
- 3 cups milk
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla
- 1 8 ounce container thawed Cool Whip divided (or use homemade whipped cream)
- 20 peanut butter cups crumbled (do not buy bite sized; you could get away with less…but why?)
- 6-8 peanut butter cups to garnish.
Instructions
- Combine pudding and milk. Beat for 2 minutes. Add peanut butter and vanilla, beat until smooth. Gently fold in 2 cups cool whip or homemade whipped cream.
- Layer in trifle dish ½ the brownies, ½ the crumbled peanut butter cups, ½ the pudding mixture. Repeat. Top with cool whip and peanut butter cups. Chill at least four hours until serving.
Nutrition
Calories: 215kcalCarbohydrates: 19gProtein: 6gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 7mgSodium: 148mgPotassium: 204mgFiber: 1gSugar: 16gVitamin A: 88IUVitamin B1: 0.1mgVitamin B5: 0.4mgVitamin C: 0.1mgCalcium: 80mgIron: 0.5mg
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