Its game time again and I have the perfect appetizer: Buffalo Shrimp Cocktail! Super easy to make and tons of flavor!
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Buffalo Shrimp Cocktail
Its game time again and I have the perfect appetizer: Buffalo Shrimp Cocktail! Super easy to make and tons of flavor!
Ingredients
- 1-2 lbs. of cooked cocktail shrimp
- 1/2 cup Frank's hot sauce
- 1/2 cup butter, melted
- 1 cup sour cream
- 1/4 cup blue cheese crumbles (optional)
Instructions
- Rinse shrimp in cold water and pat dry with paper towels.
- Set aside in refrigerator until ready to serve.
- Melt butter in a glass dish in microwave. Remove bowl and add hot sauce to melted butter.
- Allow to cool in refrigerator for 10-15 minutes.
- Before serving, add sour cream to butter hot sauce mixture and optional blue cheese crumbles.
- Mix well and pour into serving dish.
- Place bowl of dip in the middle of a platter surrounded with shrimp or place in mini glass dishes lined with arugula.
Notes
You can use glass dishes lined with fresh arugula to present the shrimp.
Nutrition
Calories: 1104kcalCarbohydrates: 15gProtein: 109gFat: 66gSaturated Fat: 36gCholesterol: 1301mgSodium: 7477mgPotassium: 1108mgFiber: 1gSugar: 14gVitamin A: 2083IUVitamin C: 110mgCalcium: 1237mgIron: 11mg
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