Buffalo Shrimp Cocktail

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Buffalo-Shrimp-Cocktail
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Its game time again and I have the perfect appetizer: Buffalo Shrimp Cocktail! Super easy to make and tons of flavor!

Buffalo-Shrimp-Cocktail-Recipe
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5 from 1 vote

Buffalo Shrimp Cocktail

Its game time again and I have the perfect appetizer: Buffalo Shrimp Cocktail! Super easy to make and tons of flavor!
Prep Time10 mins
Active Time2 mins
Total Time12 mins
Course: Appetizer
Cuisine: American, Hawaiian Appetizer Recipes, Local
Keyword: buffalo, shrimp, cocktail, shrimp recipe, buffalo shrimp, sea food recipes, shrimp appetizer recipes, cocktail sauce recipe
Calories: 1104kj
Author: Amy Kristy

Materials

  • 1-2 lbs. of cooked cocktail shrimp
  • 1/2 cup Frank's hot sauce
  • 1/2 cup butter, melted
  • 1 cup sour cream
  • 1/4 cup blue cheese crumbles (optional)

Instructions

  • Rinse shrimp in cold water and pat dry with paper towels.  
  • Set aside in refrigerator until ready to serve.
  • Melt butter in a glass dish in microwave.  Remove bowl and add hot sauce to melted butter.  
  • Allow to cool in refrigerator for 10-15 minutes.
  • Before serving, add sour cream to butter hot sauce mixture and optional blue cheese crumbles.
  • Mix well and pour into serving dish.  
  • Place bowl of dip in the middle of a platter surrounded with shrimp or place in mini  glass dishes lined with arugula.

Notes

You can use glass dishes lined with fresh arugula to present the shrimp.

Nutrition

Calories: 1104kj | Carbohydrates: 15g | Protein: 109g | Fat: 66g | Saturated Fat: 36g | Cholesterol: 1301mg | Sodium: 7477mg | Potassium: 1108mg | Fiber: 1g | Sugar: 14g | Vitamin A: 2083IU | Vitamin C: 110mg | Calcium: 1237mg | Iron: 11mg
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