Cascaron

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Cascaron-Recipe
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Yet another Filipino dessert and snack delicacy. This was shared to me by a good friend’s mom. I remember the first time I had these, it was like popping small little bite sized morsels of baked mochi in my mouth. If I remember correctly, we ate half of the batch before we sat down for dinner.

Cascaron-Recipe
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Cascaron

Yet another Filipino dessert and snack delicacy. This was shared to me by a good friend's mom. I remember the first time I had these, it was like popping small little bite sized morsels of baked mochi in my mouth. If I remember correctly, we ate half of the batch before we sat down for dinner.
Prep Time10 mins
Active Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: Filipino
Keyword: Filipino Dessert, Snack, Morsels of baked mochi, Cascaron
Yield: 24 Makings.
Author: Deirdre K Todd

Materials

  • 10 oz. mochiko (Japanese sweet rice flour)
  • 1/4 c. raw sugar
  • 2 c. shredded coconut
  • 1 c. frozen coconut milk
  • oil for frying

Instructions

  • In a mixing bowl, combine mochiko and sugar. 
  • Stir in coconut and coconut milk; blending well.
  • Deep fry by teaspoonful in hot oil until golden brown.
  • Drain on paper towels.

How To Serve:

  • Makes 24.

Click to Order Hawaii’s Best Mochi Recipes Cookbook

Click to Order Hawaii's Best Mochi Recipes Cookbook

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