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Cocoa Mochi

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Baked mochi is a staple here in the islands. Some with Filipino roots, some with Japanese roots, always a little bit different. Always the first dessert ….gone …. It was at a fundraiser bake sale that I first tried this recipe and had to ask for the recipe.

I had never had it with a chocolate flavor before. The cook already had it written down on recipe cards for the asking.

Cocoa-Mochi

Rate This Recipe:

3.50 from 14 votes

Cocoa Mochi

Baked mochi is a staple here in the islands. Some with Filipino roots, some with Japanese roots, always a little bit different. Always the first dessert ….gone …. It was at a fundraiser bake sale that I first tried this recipe and had to ask for the recipe.
I had never had it with a chocolate flavor before. The cook already had it written down on recipe cards for the asking.
Posted By: Deirdre K Todd
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine Filipino, Hawaiian, Japanese, Local
Servings 12 Servings.

Ingredients
  

  • 2 c. mochiko (Japanese sweet rice flour)
  • 1 3/4 c. sugar
  • 1 TB baking soda
  • 1 can (12 oz.) evaporated milk
  • 1 can (12 oz.) coconut milk
  • 1 tsp. vanilla extract
  • 2 eggs, beaten
  • 3 TB cocoa powder

Instructions
 

  • Preheat oven to 350 degrees; lightly grease a 13×9-inch baking pan.
  • In a large mixing bowl, combine dry ingredients. 
  • Gently stir in wet ingredients; mixing well.
  • Pour into prepared pan; bake for 70 minutes.

How To Serve:

  • Serves 12.
Keyword Baked Mochi, Dessert, Chocolate Flavor, Staple, Cocoa Mochi
Tried this recipe?Let us know how it was!

Click to Order Hawaii’s Best Mochi Recipes Cookbook

Click to Order Hawaii's Best Mochi Recipes Cookbook

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