Microwave Mochi

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Microwave-Mochi
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A favorite dessert and snack item often times used for party favors. A favorite for Girl’s Day and Boy’s Day. This microwave version has become so popular, you can now easily find the microwaveable ring molds in cooking stores.

Microwave-Mochi
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Microwave Mochi

A favorite dessert and snack item often times used for party favors. A favorite for Girl's Day and Boy's Day. This microwave version has become so popular, you can now easily find the microwaveable ring molds in cooking stores.
Prep Time15 mins
Active Time12 mins
Total Time30 mins
Course: Dessert, Snack
Cuisine: Hawaiian, Local
Keyword: favorite dessert, party favors, microwaveable ring molds, Microwave Mochi
Author: Deirdre K Todd

Materials

  • 1 can (12 oz.) coconut milk
  • 1 tsp. vanilla
  • 1 1/4 c. water
  • 1 box (16 oz.) mochiko (Japanese sweet rice flour)
  • 1 tsp. baking powder
  • 2 1/4 c. sugar
  • food coloring
  • katakuriko (potato starch), or kinako (roasted soy bean flour) as needed

Instructions

  • In a mixing bowl, combine milk, vanilla and water.
  • Stir in mochiko, baking powder and sugar.
  • Add the food coloring of your choice. 
  • Pour mixture into microwaveable pan; sprayed with non-stick cooking spray (ring pan works the best).
  • Microwave for 10 minutes. 

How To Serve:

  • Serves 12-14.

Notes

  • If making two colors, divide mixture in half before adding coloring.
  • Microwave first layer for 6 1/2 minutes; pour your second layer and continue to microwave for 6 more minutes.
  • Dust with katakuriko or kinako.

Click to Order Hawaii’s Best Mochi Recipes Cookbook

Click to Order Hawaii's Best Mochi Recipes Cookbook

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