Chicken Kelaguen

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Chicken-Kelaguen

I was fortunate to work at a restaurant with several Guamanians. They were very happy to share some of their dishes with us for our daily employee meals. They made this Kelaguen dish several different ways, with fresh ahi, raw crab and cooked shrimp.

The chicken version was my favorite. Most of their versions included adding coconut. They often served this with a familiar Guamanian condiment, Finadene Sauce.

Chicken-Kelaguen
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Chicken Kelaguen

I was fortunate to work at a restaurant with several Guamanians. They were very happy to share some of their dishes with us for our daily employee meals. They made this Kelaguen dish several different ways, with fresh ahi, raw crab and cooked shrimp.
The chicken version was my favorite. Most of their versions included adding coconut. They often served this with a familiar Guamanian condiment, Finadene Sauce.
Prep Time25 mins
Active Time0 mins
Refrigerate:1 hr
Total Time1 hr 25 mins
Course: Appetizer, Side Dish
Cuisine: American, Local
Keyword: Kelaguen dish, chicken, coconut, finadene sauce
Yield: 4 Servings.
Author: Deirdre K Todd

Materials

  • 2 lbs. cooked chicken ½-inch dice
  • 8-10 lemons, juiced
  • 1 tsp. Hawaiian salt
  • 3 chili peppers, crushed
  • 1 small onion, minced

How To Serve:

  • 1/2 c. chopped green onion

Instructions

  • In a mixing bowl; combine all ingredients.
  • Optional to refrigerate 1 hour.

How To Serve:

  • Serve chilled or at room temperature.
  • Optional to serve with tortilla chips, lettuce cups or just as is.
  • Serves 4-6.

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