Chicken Kelaguen

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Chicken-Kelaguen

I was fortunate to work at a restaurant with several Guamanians. They were very happy to share some of their dishes with us for our daily employee meals. They made this Kelaguen dish several different ways, with fresh ahi, raw crab and cooked shrimp.

The chicken version was my favorite. Most of their versions included adding coconut. They often served this with a familiar Guamanian condiment, Finadene Sauce.

Chicken-Kelaguen
Rate This Recipe:
5 from 1 vote

Chicken Kelaguen

I was fortunate to work at a restaurant with several Guamanians. They were very happy to share some of their dishes with us for our daily employee meals. They made this Kelaguen dish several different ways, with fresh ahi, raw crab and cooked shrimp.
The chicken version was my favorite. Most of their versions included adding coconut. They often served this with a familiar Guamanian condiment, Finadene Sauce.
Posted By: Deirdre K Todd
Prep Time 25 mins
Cook Time 0 mins
Refrigerate: 1 hr
Total Time 1 hr 25 mins
Course Appetizer, Side Dish
Cuisine American, Local
Servings 4 Servings.

Ingredients
  

  • 2 lbs. cooked chicken ½-inch dice
  • 8-10 lemons, juiced
  • 1 tsp. Hawaiian salt
  • 3 chili peppers, crushed
  • 1 small onion, minced

How To Serve:

  • 1/2 c. chopped green onion

Instructions
 

  • In a mixing bowl; combine all ingredients.
  • Optional to refrigerate 1 hour.

How To Serve:

  • Serve chilled or at room temperature.
  • Optional to serve with tortilla chips, lettuce cups or just as is.
  • Serves 4-6.
Keyword Kelaguen dish, chicken, coconut, finadene sauce
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