Beef Asado

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Beef-Asado
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Beef Asado – a very flavorful Filipino stewed beef. I have left this version simple, but you can feel free to add potatoes, carrots or whatever vegetables you and your family are more accustomed to in your stews.

I have seen versions of this recipe made with a roast, which is later sliced for service.

Beef-Asado
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Beef Asado

A very flavorful Filipino stewed beef. I have left this version simple, but you can feel free to add potatoes, carrots or whatever vegetables you and your family are more accustomed to in your stews.
I have seen versions of this recipe made with a roast, which is later sliced for service.
Prep Time15 mins
Active Time1 hr 30 mins
Total Time1 hr 45 mins
Course: Main Course
Cuisine: Filipino
Keyword: Filipino stewed beef, potatoes, carrots, vegetables, roast, beef asado
Yield: 6 Servings.
Author: Deirdre K Todd

Materials

  • 3-4 lbs. beef stew meat
  • 2 ( 8 oz.) cans tomato sauce
  • 1/2 c. Aloha shoyu
  • 1/2 c. fresh lemon juice
  • 2 TB vinegar
  • 12 cloves garlic, crushed
  • 1 large onion, chopped
  • 1/2 tsp. freshly ground black pepper
  • 1 TB whole peppercorns
  • 2 bay leaves

Instructions

  • In a large saucepan over medium heat; add all ingredients.
  • Bring to a boil. Reduce heat.
  • Simmer 1 ½ hours until beef is tender.

How To Serve:

  • For service: Optional to thicken sauce for gravy.
  • Serves 6-8.
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