Chicken & Pork Chow Mein

0
3723
Chicken-Pork-Chow-Mein

Another popular standard Chinese Restaurant dish. Always one that’s ordered for take out. This is a simple recipe, full of typical vegetables but feel free to add your favorite stir fry green vegetable (broccoli, choi sum, bok choy, kai choy, won bok).

Chicken-Pork-Chow-Mein
Rate This Recipe:
No ratings yet

Chicken & Pork Chow Mein

Another popular standard Chinese Restaurant dish. Always one that’s ordered for take out. This is a simple recipe, full of typical vegetables but feel free to add your favorite stir fry green vegetable (broccoli, choi sum, bok choy, kai choy, won bok).
Posted By: Deirdre K Todd
Prep Time 35 mins
Cook Time 15 mins
Total Time 50 mins
Course Main Course
Cuisine Chinese
Servings 6 Servings.

Ingredients
  

  • 12 oz. chow mein noodles or cake noodles, cooked according to package directions
  • 1 TB vegetable oil
  • 1 TB Aloha shoyu
  • 1/2 lb. chicken breasts, 1-inch pieces
  • 1/2 lb. lean pork, 1-inch pieces
  • 2 TB vegetable oil
  • 1 large onion, thinly sliced
  • 2 stalks celery, thinly sliced
  • 1 medium carrot, thinly sliced, slivers
  • 1/4 medium head cabbage, shredded
  • 6 stalks green onion, chopped

Marinade:

  • 1/2 TB sherry
  • 1/2 TB Aloha shoyu
  • 1 tsp. cornstarch
  • 1 inch ginger, minced
  • 1 clove garlic, minced

Sauce:

  • 3/4 c. chicken broth
  • 1 TB corn starch
  • 2 TB oyster sauce
  • 1 TB Aloha shoyu
  • 1 TB sherry

Instructions
 

  • In a small mixing bowl; combine marinade ingredients.
  • Marinate chicken and pork 20 minutes.
  • Prepare noodles: In a large skillet or wok; heat TB of oil.
  • Add noodles and TB of soy sauce. Stir-fry until noodles are light brown, 2 minutes.
  • Place noodles onto serving plate. Keep warm. In a mixing bowl; combine sauce ingredients.
  • Reserve.
  • Into skillet or work over medium high heat; stir fry chicken and pork in oil.
  • Stir-fry until cooked through, 5 minutes.
  • Add onions, celery, carrots, cabbage and green onion.
  • Stir-fry 2 minutes until vegetables are crisp tender.
  • Stir in sauce mixture.
  • Bring to a boil; stirring until thickened.
  • Spoon over noodles.

How To Serve:

  • Serves 6.
Keyword chinese restaurant dish, simple recipe, fry green vegetable, broccoli, bok choy, choi sum, kai choy, won bok
Tried this recipe?Let us know how it was!
- Advertisement -

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here