an Seared Shrimp w/Macadamia Pesto brings together tender shrimp and the rich, nutty flavor of macadamia pesto. This delicious seafood dish adds a touch of island flavor to your dinner table. The pesto brings fresh, savory notes that complement the shrimp beautifully. Serve it for a special dinner or whenever you want to enjoy a taste of Hawaii at home.
Love local seafood recipes? Try our Raiatea Helms Kahuku Style Garlic Shrimp for another island favorite packed with flavor. You can also explore this Macadamia Pesto recipe from Pennington Biomedical Research Center for inspiration on making your own nutty, herb filled pesto.
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Pan Seared Shrimp w/Macadamia Pesto
This delicious recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro.
Ingredients
Pesto:
- 1 Cup basil leaves
- 1/4 cup Italian parsley
- 2 cloves garlic
- 1/4 cup roasted macadamia nuts
- 1/4 cup olive oil
- 3 jumbo shrimp peeled and de-veined
- 3 cups cooked pasta of choice
- Shredded parmesan to garnish
- Roasted diced macadamia nuts to garnish
- Roasted diced tomatoes, seasoned with salt and pepper
Instructions
- Blend first 5 ingredients in food processor adding oil slowly while blending.
- Sauté shrimp in olive oil, add pesto, toss in hot pasta, season with salt and pepper.
- Top with tomatoes, cheese, and nuts.
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