Pan Seared Shrimp w/Macadamia Pesto

1
2845
Pan-Seared-Shrimp-Macadamia-Pesto

This delicious recipe was provided compliments of world famous Chef Chai of Chai’s Island Bistro.

Pan-Seared-Shrimp-Macadamia-Pesto
Rate This Recipe:
5 from 2 votes

Pan Seared Shrimp w/Macadamia Pesto

This delicious recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro.
Posted By: Chef Chai – Chai’s Island Bistro
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Side Dish
Cuisine American, Hawaiian, Seafood

Ingredients
  

Pesto:

  • 1 Cup basil leaves
  • 1/4 cup Italian parsley
  • 2 cloves garlic
  • 1/4 cup roasted macadamia nuts
  • 1/4 cup olive oil
  • 3 jumbo shrimp peeled and de-veined
  • 3 cups cooked pasta of choice
  • Shredded parmesan to garnish
  • Roasted diced macadamia nuts to garnish
  • Roasted diced tomatoes, seasoned with salt and pepper

Instructions
 

  • Blend first 5 ingredients in food processor adding oil slowly while blending.
  • Sauté shrimp in olive oil, add pesto, toss in hot pasta, season with salt and pepper.
  • Top with tomatoes, cheese, and nuts. 
Keyword pan,seared,shrimp,macadamia,pesto
Tried this recipe?Let us know how it was!
- Advertisement -

1 COMMENT

  1. 5 stars
    Well, this is my very first visit for your weblog! Were a group of volunteers and starting a brand new initiative in a community within the same niche. Your weblog offered us useful info to work on. Youve got carried out a marvellous job! Anyway, in my language, there arent much good source like this.

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here