Growing up was the best in Hawaii…easy dinner by going river and catching a bucket full of crayfish. It’s a little time consuming to eat but awesome for pupus and beer on the side.
Most Asian markets sell them fresh, my kids love when I bring them home alive. Does not taste the same when they are frozen but you sure can use frozen for this recipe.
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Easy Crawfish/Crayfish
Growing up was the best in Hawaii…easy dinner by going river and catching a bucket full of crayfish. It's a little time consuming to eat but awesome for pupus and beer on the side. Most Asian markets sell them fresh, my kids love when I bring them home alive. Does not taste the same when they are frozen but you sure can use frozen for this recipe.
Ingredients
- 1-2 lbs. fresh crawfish / crayfish
- 1 1/2 sticks salted butter
- 2 tablespoons chopped garlic
- 1 teaspoon lemon pepper
- 1 teaspoon paprika
- 1 tablespoon better than chicken bouillon
- 1/2 teaspoon cayenne pepper
Instructions
- Rinse and soak crayfish in water.
- Sauté butter, garlic and bouillon in wok or pot.
- Add crayfish and other seasonings.
- Cook until crayfish are completely red.
Notes
**I like to then throw on the grill for the char taste or heat up next day on grill after juices have soaked up and butter is clumped on crayfish.
Nutrition
Calories: 1657kcalCarbohydrates: 8gProtein: 83gFat: 144gSaturated Fat: 88gPolyunsaturated Fat: 7gMonounsaturated Fat: 37gTrans Fat: 6gCholesterol: 986mgSodium: 2848mgPotassium: 1257mgFiber: 1gSugar: 1gVitamin A: 5046IUVitamin B1: 1mgVitamin B5: 3mgVitamin C: 14mgCalcium: 321mgIron: 6mg
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