Teriyaki Glazed Bacon Mushroom Pupu Skewers

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Teriyaki-Glazed-Bacon-Mushroom-Pupu-Skewers
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Simple and ono pupu (appetizer), perfect for sitting around the hibachi drinking beers with da bruddahs. Easy to make ahead of time and grill when ready.

Teriyaki-Glazed-Bacon-Mushroom-Pupu-Skewers-Recipe
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5 from 1 vote

Teriyaki Glazed Bacon Mushroom Pupu Skewers

Simple and ono pupu (appetizer), perfect for sitting around the hibachi drinking beers with da bruddahs. Easy to make ahead of time and grill when ready.
Prep Time5 mins
Active Time5 mins
Total Time10 mins
Course: Appetizer, Side Dish, Snack
Cuisine: Hawaiian, Local
Keyword: bacon, musroom, appetizer, grill, teriyaki, pupu skewers, ono pupu, grill
Calories: 3794kj
Author: Sid Alapai

Materials

  • 2 lbs bacon cut in half
  • 48 med-large mushrooms washed
  • 48 mini wood skewers soaked in water for 30 minutes
  • bottled teriyaki sauce
  • coarse black pepper for seasoning

Instructions

  • Cut bacon in half so that you have 48 half slices.  
  • Gently wash mushrooms and dry.  
  • Soak mushrooms in teriyaki sauce for 30 minutes.  
  • At the same time, soak wooden skewers in water for 30 minutes as well.  
  • After 30 minutes, take pieces of bacon and wrap each piece of bacon around each mushroom.  
  • Put 4 bacon-wrapped mushrooms on each skewer.  
  • Cook skewers on grill for 3-5 minutes until both sides are nice and golden brown.  
  • Brush each skewer with remaining teriyaki sauce while cooking.  
  • Sprinkle with coarse ground pepper immediately after cooking.

Nutrition

Calories: 3794kj | Carbohydrates: 13g | Protein: 116g | Fat: 360g | Saturated Fat: 121g | Polyunsaturated Fat: 59g | Monounsaturated Fat: 158g | Trans Fat: 1g | Cholesterol: 599mg | Sodium: 6008mg | Potassium: 1949mg | Fiber: 1g | Sugar: 1g | Vitamin A: 336IU | Vitamin B1: 3mg | Vitamin B5: 6mg | Vitamin C: 1mg | Calcium: 47mg | Iron: 4mg
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