A Filipino version of a classic fritter with firm ripe bananas. Enjoy right after frying for a crispy and tender treat.
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Filipino Bandiay-Bandiay (Banana Fritters)
A Filipino version of a classic fritter with firm ripe bananas. Enjoy right after frying for a crispy and tender treat.
Ingredients
- 1 large egg
- 1/3 c. milk
- 2 tsp. butter, melted
- 1 c. all purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1/4 c. sugar
- 3 firm ripe bananas, peeled
- Flour as needed
- Oil for frying
Instructions
- In a deep skillet or fryer; warm oil. In a mixing bowl; combine egg, milk and butter well.
- Add dry ingredients.
- Cut bananas into 2-inch pieces; smash down slightly.
- Dredge in flour and dip in batter.
- Deep fry until golden brown on both sides.
- Drain on paper towels.
How To Serve:
- Serve warm or room temperature.
- Serves 6-8.
Tried this recipe?Let us know how it was!
Followed instructions as written but batter was too thick to try and coat anything so I added about 3 tbsp extra milk to loosen it up a bit, then everything went along much better. I was trying to recreate a taste from childhood that my best friends mom used to make for us. Its not quite the same however these are very tasty. Sort of like a banana Andagi. Not as dense as andagi but the overall taste reminds me of those flavors. Will be making these again for sure, even my finicky grandchild like it.