Most of these never make it to the table. Yummy mochi treat that’s fried! The sweet potatoes add such a great flavor and texture to this dessert good to snack on all day long.
SWEET POTATO MOCHI PATTIES
Most of these never make it to the table. Yummy mochi treat that’s fried! The sweet potatoes add such a great flavor and texture to this dessert good to snack on all day long.
Yield: 8 Servings.
Materials
- 4 c. Okinawan sweet potatoes (purple), boiled, peeled, mashed
- 1 1/2 c. mochiko flour (sweet glutinous rice flour)
- 1 c. all-purpose flour
- 1 1/4 c. water
- 1/4 c. butter, melted
- 2 1/4 c. brown sugar
- oil for frying
Instructions
- In a mixing bowl, combine flours, water and butter.
- Stir in potatoes and sugar.
- Mix well.
- Shape into patties.
- In a skillet over medium heat; sauté in oil until lightly browned on both sides.
- Drain on paper towels.
How To Serve:
- Serves 8-10.
