Sweet Potato Mochi Patties are a delicious Hawaiian-style treat with a soft, chewy center and lightly browned exterior. Made with purple Okinawan sweet potatoes, mochiko sweet rice flour, all-purpose flour, brown sugar, butter, and water, these simple patties bring together the earthy sweetness of sweet potatoes and the satisfying texture of mochi. Pan-fried until golden on both sides, they make a tasty snack or a sweet addition to your dessert table. Serve them warm at family gatherings, potlucks, or whenever you crave a homemade island favorite. For another sweet potato dessert, try our Sweet Potato Ohagi. You can also explore this Sweet Potato Mochi Pancakes recipe for another chewy, sweet potato treat.
SWEET POTATO MOCHI PATTIES
Most of these never make it to the table. Yummy mochi treat that’s fried! The sweet potatoes add such a great flavor and texture to this dessert good to snack on all day long.
Servings:
8
Servings.
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Ingredients
- 4 c. Okinawan sweet potatoes (purple), boiled, peeled, mashed
- 1 1/2 c. mochiko flour (sweet glutinous rice flour)
- 1 c. all-purpose flour
- 1 1/4 c. water
- 1/4 c. butter, melted
- 2 1/4 c. brown sugar
- oil for frying
Instructions
- In a mixing bowl, combine flours, water and butter.
- Stir in potatoes and sugar.
- Mix well.
- Shape into patties.
- In a skillet over medium heat; sauté in oil until lightly browned on both sides.
- Drain on paper towels.
How To Serve:
- Serves 8-10.