Garlic Pepper Prawns

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Garlic-Pepper-Prawns
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This delicious recipe was provided compliments of world famous Chef Chai of Chai’s Island BistroDining Out with Chai & Singha Thai Restaurant.

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Garlic Pepper Prawns

This delicious recipe was provided compliments of world famous Chef Chai of Chai's Island BistroDining Out with Chai & Singha Thai Restaurant.
Prep Time10 mins
Active Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Hawaiian Celebrities Restaurants
Keyword: Seafood, Chef Chai, Garlic, Pepper, Prawns
Author: Chef Chai – Chai’s Island Bistro

Materials

  • 8 oz. of large shrimp peeled and cleaned
  • 1 c. of sliced cabbage
  • 1 1/2 tbsp vegetable oil
  • 1 tbsp chopped garlic
  • 2 tbsp sliced onions
  • 1 tbsp of sliced Chinese parsley (cilantro)
  • 1 tbsp Aloaha Aloha Shoyu
  • Fresh ground pepper to taste

Instructions

  • In a hot pan, cook sliced cabbage for about 15 seconds, with a dash of oil and water. (Just enough to create some steam so that the cabbage will cook quickly and evenly) Place cooked cabbage on a plate.
  • In a hot pan add the vegetable oil, prawns and garlic. Cook until the garlic turns a very light brown (Make sure not to burn the garlic as this will create a bitter flavor).
  • Add the onions, Chinese parsley and soy sauce and stir for 10-15 seconds, turn off the heat.

Optional:

  • Chicken, pork, beef, calamari, scallop or tofu may be substituted for the prawns.

How To Serve:

  • Place prawns and garlic mixture on top of the sliced cabbage. Top with fresh, ground pepper.

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The Island Bistro Cookbook

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