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    Green Papaya Salad I

    Green Papaya Salad – a dish that is on every Thai and Vietnamese Restaurant menu, this version is a very simple easy one to make at home.

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    Green Papaya Salad I

    A dish that is on every Thai and Vietnamese Restaurant menu, this version is a very simple easy one to make at home.
    Prep Time15 mins
    Ready In: Marinate 30 Minutes0 mins
    Total Time45 mins
    Course: Salad
    Cuisine: Hawaiian, Hawaiian Salad Recipes, Thai
    Keyword: Green papaya salad, restaurant menu, dish, homecooking
    Yield: 4 Servings
    Author: Deirdre K Todd

    Materials

    • 1 green papaya (1 lb.), seeded; peeled
    • 1 large red tomato
    • 1 TB  cilantro, chopped
    • 1 TB  mint, chopped
    • 1 clove garlic, chopped fine
    • 2 oz.  patis (fish sauce)
    • 1/2 TB  chili garlic sauce

    Instructions

    • Using a mandoline; cut papaya into fine julienne strips.
    • Cut tomato in half and press out seeds, cut into fine strips. 
    • In a bowl combine all ingredients and refrigerate 30 minutes.

    How To Serve:

    • Serves 4.

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