Guava Jello Kanten

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Guava-Jello-Kanten
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Kanten is a Japanese gelatin dessert, traditionally made from agar agar. Gelatin works just fine and the outcome is identical. I was first served this Guava Jello Kanten version at a Hawaiian luau. The addition of the Guava juice went well with the theme of the menu.

Guava-Jello-Kanten
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Guava Jello Kanten

Kanten is a Japanese gelatin dessert, traditionally made from agar agar. Gelatin works just fine and the outcome is identical. I was first served this Guava Jello Kanten version at a Hawaiian luau. The addition of the Guava juice went well with the theme of the menu.
Prep Time20 mins
Active Time0 mins
Refrigerate (Overnight or):3 hrs
Total Time3 hrs 20 mins
Course: Dessert
Cuisine: Japanese
Keyword: kanten, Japanese gelatin dessert, agar agar, hawaiian luau, guava juice, guava jello kanten
Yield: 10 Servings.
Author: Deirdre K Todd

Materials

  • 1 (6 oz.) box orange jello
  • 4 ( .25oz.) env. unflavored gelatin
  • 1 c. sugar
  • 3 c. boiling water
  • 1 c. cold water
  • 1 (12 oz.) can frozen guava or passion fruit nectar, thawed

Instructions

  • In a mixing bowl; combine jello, unflavored gelatin and sugar.
  • Blend well until no lumps remain.
  • Add boiling water and mix well In a separate bowl; combine cold water and guava nectar; stirring to blend well.
  • Stir in gelatin mixture.
  • Mix thoroughly.
  • Transfer into 9×13-inch pan. Refrigerate 3 hours or overnight.

How To Serve:

  • For service: Cut into desired shapes.
  • Serves 10-12.
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