Korean Style Spicy Wings

0
15918
Korean-Style-Spicy-Wings

Korean style spicy wings – A spicy remake of our local style fried chicken wings. A perfect dish to take to a picnic.

Korean-Style-Spicy-Wings
Rate This Recipe:
No ratings yet

Korean Style Spicy Wings

A spicy remake of our local style fried chicken wings.  A perfect dish to take to a picnic.
Posted By: Deirdre K Todd
Prep Time 15 mins
Cook Time 30 mins
Course Appetizer, Side Dish, Snack
Cuisine Hawaiian, Korean
Servings 12 Servings

Ingredients
  

  • 5 lbs. wings, cut at joints or drumettes
  • 1/4 c. cornstarch
  • 2 TB Ko Choo Jang Sauce (GoChuJang) Click to Order
  • 2 large eggs
  • 2 TB Aloha shoyu
  • 1/4 c. sugar
  • 2/3 c. cornstarch
  • 1 TB salt
  • 2 stalks green onion, chopped
  • 2 cloves garlic, chopped
  • 2 TB toasted sesame seeds
  • oil for frying

Instructions
 

  • In a mixing bowl; coat chicken with cornstarch.
  • Combine remaining ingredients and marinate chicken overnight.
  • Deep fry until golden brown and cooked through.
  • Serves 12.

How To Serve:

  • Optional to garnish with toasted sesame seeds and sliced green onion.
Keyword Korean, Chicken, Wings, Hawaii, Spicy
Tried this recipe?Let us know how it was!

Order Chicken Wing Cookbook

Click to Order Chicken Wing Cookbook

- Advertisement -

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here