Sunday, September 26, 2021
More

    Latest Posts

    Korean Style Spicy Wings

    Korean style spicy wings – A spicy remake of our local style fried chicken wings. A perfect dish to take to a picnic.

    Korean-Style-Spicy-Wings
    Print
    No ratings yet

    Korean Style Spicy Wings

    A spicy remake of our local style fried chicken wings.  A perfect dish to take to a picnic.
    Prep Time15 mins
    Active Time30 mins
    Course: Appetizer, Side Dish, Snack
    Cuisine: Hawaiian, Korean
    Keyword: Korean, Chicken, Wings, Hawaii, Spicy
    Yield: 12 Servings
    Author: Deirdre K Todd

    Materials

    • 5 lbs. wings, cut at joints or drumettes
    • 1/4 c. cornstarch
    • 2 TB Ko Choo Jang Sauce (GoChuJang) Click to Order
    • 2 large eggs
    • 2 TB Aloha shoyu
    • 1/4 c. sugar
    • 2/3 c. cornstarch
    • 1 TB salt
    • 2 stalks green onion, chopped
    • 2 cloves garlic, chopped
    • 2 TB toasted sesame seeds
    • oil for frying

    Instructions

    • In a mixing bowl; coat chicken with cornstarch.
    • Combine remaining ingredients and marinate chicken overnight.
    • Deep fry until golden brown and cooked through.
    • Serves 12.

    How To Serve:

    • Optional to garnish with toasted sesame seeds and sliced green onion.

    Order Chicken Wing Cookbook

    Click to Order Chicken Wing Cookbook

    LEAVE A REPLY

    Recipe Rating




    Please enter your comment!
    Please enter your name here

    Latest Posts

    Don't Miss