Ono Aku Bone

0
7787
ONO-AKU-BONE

Ono Aku Bone – When fresh whole fish was brought home to our house. The kids all waiting for the fish to be scaled, cleaned, cut and most importantly, for the bones to be cooked.

Once a common dish, the bones have become so popular it has become harder and harder to find in the marketplace.

ONO-AKU-BONE
Rate This Recipe:
2.80 from 5 votes

Ono Aku Bone

When fresh whole fish was brought home to our house. The kids all waiting for the fish to be scaled, cleaned, cut and most importantly, for the bones to be cooked.
Once a common dish, the bones have become so popular it has become harder and harder to find in the marketplace.
Posted By: Deirdre K Todd
Prep Time 12 mins
Cook Time 10 mins
Total Time 22 mins
Course Appetizer, Side Dish, Snack
Cuisine Hawaiian, Hawaiian Appetizer Recipes, Hawaiian Seafood Recipes

Ingredients
  

  • 1 lb. aku (or ahi) bones
  • 1/2 c. all purpose flour
  • 1 tsp.  Hawaiian Salt
  • 1 TB garlic salt
  • 1 TB cracked black pepper
  • 1/2 tsp. red pepper flakes
  • oil for frying

Instructions
 

  • Combine flour, salts and peppers in a pie pan. 
  • Rinse aku bone and dredge in flour mixture.
  • In a large skillet over medium high heat, fry aku bones until browned and crisp.
  • Serves not enough.

How To Serve:

  • Serve as is, no sauce, no napkins; lick your fingers dry. 
  • Variation: Substitute 2 1/2 tablespoons of lemon pepper for salts and peppers.
  • Good with salmon bones too.
Keyword Aku, Aku Bone, Hawaii, Seafood,
Tried this recipe?Let us know how it was!
- Advertisement -

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here