Haupia Macadamia Nut Bread Pudding

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Haupia-Macadamia-Nut-Bread-Pudding
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Shore-Bird

www.shorebirdwaikiki.com (Restaurant Closed as of September 30, 2017)

Recipe compliments of Shore Bird Broiler, Waikiki.

Haupia-Macadamia-Nut-Bread-Pudding
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Haupia Macadamia Nut Bread Pudding

Hawaiian Haupia Macadamia Nut Bread Pudding – as made at the  Shore Bird in Waikiki Hawaii.
Prep Time15 mins
Active Time1 hr 30 mins
Total Time1 hr 45 mins
Course: Dessert
Cuisine: Hawaiian, Hawaiian Celebrities Restaurants
Keyword: Haupia, bread pudding, hawaiian, macadamia
Author: Shorebird Beach Broiler

Materials

  • 15 croissant, preferable 1 day old
  • 5 eggs
  • 1 1/2 c. evaporated milk
  • 1 1/2 c. coconut milk
  • 1 c. sugar, granulated
  • 1 quart water
  • 1/2 c. coconut, shredded
  • 1/2 c. chopped macadamia nuts

Instructions

  • Preheat oven to 300 degrees F.
  • Cut croissants into 1-inch cubes and spread along the bottom of a 9 by 13-inch baking pan.
  • Mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture.
  • Pour custard mixture over bread cubes.
  • Top with shredded coconut and macadamia nuts.
  • Bake for 1 1/2 to 2 hours.
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