This is the perfect dish that combines flavors from different ethnicities.. you get the savory flavor of miso enhanced with the sweetness of marsala wine. The flavor is incredible!
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Baked Miso, Marsala Chicken Recipe
This is the perfect dish that combines flavors from different ethnicities.. you get the savory flavor of miso enhanced with the sweetness of marsala wine. The flavor is incredible!
Ingredients
- 2 lb. whole chicken (cut up) or chicken thighs
- 1 1/2 cups mushrooms, sliced
- 1 clove garlic crushed
- 1 tablespoon olive oil
- 1/2 tsp. pepper
- 3/4 cup butter
- 2 tablespoons miso paste
- 1/2 cup Marsala Wine
- 1/4 cup Halms Miso Sauce
- 1 tablespoon chopped parsley for garnish
Instructions
- Melt a half cup of butter in a saucepan with the crushed garlic clove.
- Brown chicken in butter oil mixture and layer into baking dish.
- Add remaining butter to saucepan and add a touch of olive oil and saute mushrooms until golden brown.
- Add the sherry pepper, miso paste, miso shoyu sauce and cook for 2 minutes.
- Pour the sauteed mushroom mixture over browned chicken and bake uncovered for 40 minutes at 350 degrees.
- Remove from oven, garnish with fresh parsley and serve with rice!
Nutrition
Calories: 2607kcalCarbohydrates: 57gProtein: 191gFat: 163gSaturated Fat: 46gPolyunsaturated Fat: 34gMonounsaturated Fat: 69gTrans Fat: 1gCholesterol: 700mgSodium: 4318mgPotassium: 2789mgFiber: 7gSugar: 27gVitamin A: 1999IUVitamin B1: 1mgVitamin B5: 12mgVitamin C: 24mgCalcium: 396mgIron: 12mg
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My husband loved this recipe … he wasn’t even halfway through dinner when he said “this recipe is a keeper.”