Baked Miso, Marsala Chicken Recipe

0
1718
Baked-Miso-Marsala-Chicken
- Advertisement -

This is the perfect dish that combines flavors from different ethnicities.. you get the savory flavor of miso enhanced with the sweetness of marsala wine. The flavor is incredible!

Baked-Miso-Marsala-Chicken-Recipe
Print
5 from 1 vote

Baked Miso, Marsala Chicken Recipe

This is the perfect dish that combines flavors from different ethnicities.. you get the savory flavor of miso enhanced with the sweetness of marsala wine.  The flavor is incredible!
Prep Time15 mins
Active Time40 mins
Total Time55 mins
Course: Chicken Recipes
Cuisine: Japanese, Local
Keyword: chicken, marsala, miso, mushrooms, chicken marsala recipe, miso chicken recipe, baked chicken recipes, sweetness, marsala wine, flavor, savory
Calories: 2607kj
Author: Amy Kristy

Materials

  • 2 lb. whole chicken (cut up) or chicken thighs
  • 1 1/2 cups mushrooms, sliced
  • 1 clove garlic crushed
  • 1 tablespoon olive oil
  • 1/2 tsp. pepper
  • 3/4 cup butter
  • 2 tablespoons miso paste
  • 1/2 cup Marsala Wine
  • 1/4 cup  Halms Miso Sauce
  • 1 tablespoon chopped parsley for garnish

Instructions

  • Melt a half cup of butter in a saucepan with the crushed garlic clove.  
  • Brown chicken in butter oil mixture and layer into baking dish.
  • Add remaining butter to saucepan and add a touch of olive oil and saute mushrooms until golden brown.
  • Add the sherry pepper, miso paste, miso shoyu sauce and cook for 2 minutes.
  • Pour the sauteed mushroom mixture over browned chicken and bake uncovered for 40 minutes at 350 degrees.
  • Remove from oven, garnish with fresh parsley and serve with rice!

Nutrition

Calories: 2607kj | Carbohydrates: 57g | Protein: 191g | Fat: 163g | Saturated Fat: 46g | Polyunsaturated Fat: 34g | Monounsaturated Fat: 69g | Trans Fat: 1g | Cholesterol: 700mg | Sodium: 4318mg | Potassium: 2789mg | Fiber: 7g | Sugar: 27g | Vitamin A: 1999IU | Vitamin B1: 1mg | Vitamin B5: 12mg | Vitamin C: 24mg | Calcium: 396mg | Iron: 12mg
- Advertisement -

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here