Lanai’s Crescent Roll Lasgna

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Lanai's-Crescent-Roll-Lasgna
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With my busy schedule, I always turn to comfort foods that are quick and easy to prepare and that can be served again as leftovers… 

Lanai's-Crescent-Roll-Lasgna-Recipe
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5 from 2 votes

Lanai’s Crescent Roll Lasgna

With my busy schedule, I always turn to comfort foods that are quick and easy to prepare and that can be served again as leftovers… 
Prep Time15 mins
Active Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: Hawaiian, Local
Keyword: Lanai, crescent, roll, lasagna ,hamburger, casserole, comfort foods, quick and easy food, leftover food, cresent roll lasgna
Calories: 4495kj
Author: Lanai Tabura

Materials

  • 2 tablespoons olive oil 
  • 1 lb. ground beef 
  • 1/2 cup chopped onions 
  • 1 clove garlic, finely chopped 
  • 1 small can olives 
  • salt & pepper to taste 
  • 1 8 ounce can tomato sauce 
  • 2 cups grated cheddar cheese 
  • 2 cans crescent dinner rolls 

Instructions

  • Heat skillet with 2 tablespoons of olive oil.
  • Saute onions and garlic.
  • Add ground beef and cook until browned. Add tomato sauce, salt, pepper.
  • Optional add Italian seasoning to taste.
  • Set aside to cool for 5-10 minutes. In a 8×8 pan, place a layer of crescent dough on bottom.
  • Add a layer of meat mixture, then cheese, dough, meat, cheese, dough.
  • Bake at 375 degrees for about 25 minutes. 

Nutrition

Calories: 4495kj | Carbohydrates: 207g | Protein: 155g | Fat: 351g | Saturated Fat: 135g | Polyunsaturated Fat: 44g | Monounsaturated Fat: 141g | Trans Fat: 6g | Cholesterol: 559mg | Sodium: 11333mg | Potassium: 1742mg | Fiber: 14g | Sugar: 52g | Vitamin A: 3803IU | Vitamin B1: 1mg | Vitamin B5: 3mg | Vitamin C: 7mg | Calcium: 1938mg | Iron: 18mg
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