Oriental Chicken-Mushroom Soup

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Oriental-Chicken-Mushroom-Soup
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Oriental Chicken-Mushroom Soup is my go to soup whenever I feel a cold coming along. A delicious tasty and healthy soup. Very soothing and comforting.

Oriental-Chicken-Mushroom-Soup
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Oriental Chicken-Mushroom Soup

This is my go to soup whenever I feel a cold coming along. A delicious tasty and healthy soup. Very soothing and comforting.
Prep Time20 mins
Active Time20 mins
Total Time40 mins
Course: Soup
Cuisine: Hawaiian, Local
Keyword: oriental, chicken, mushroom soup, tasty and healthy, soothing and comforting
Yield: 6 Servings.
Calories: 467kcal
Author: Deirdre K Todd

Materials

  • 2 lbs. chicken bite-sized pieces
  • 1 TB peanut oil
  • 8 fresh shiitake mushrooms, sliced
  • 3 stalks green onion chopped
  • 4 thin slices fresh ginger
  • 1/3 c. dry sherry
  • 6 c. Oriental Chicken Stock
  • 1/2 lb. spinach leaves, washed
  • 1/2 tsp. salt
  • 1/4 tsp. white pepper
  • 1 tsp. sesame seed oil

Instructions

  • In a large saucepan over medium high heat, sauté chicken in oil.
  • Add mushrooms, onion and ginger, cook 1 minute. 
  • Add sherry and stock; bring to a boil.
  • Reduce heat; simmer 10 minutes.
  • Add spinach, salt and pepper. 
  • Stirring until leaves are wilted. 
  • Stir in sesame seed oil.

How To Serve:

  • Serves 6.

Nutrition

Calories: 467kcal | Carbohydrates: 12g | Protein: 36g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 637mg | Potassium: 828mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3816IU | Vitamin C: 15mg | Calcium: 65mg | Iron: 3mg

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