Seafood Somen Salad

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Seafood-Somen-Salad
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A little dressed up version of the standard salad. A great dish to bring to a household gathering and wow your friends and family.

Seafood-Somen-Salad
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Seafood Somen Salad

A little dressed up version of the standard salad. A great dish to bring to a household gathering and wow your friends and family.
Prep Time25 mins
Active Time15 mins
Total Time40 mins
Course: Salad
Cuisine: Hawaiian, Local
Keyword: standard salad, great dish, seafood somen salad
Yield: 8 Servings.
Author: Deirdre K Todd

Materials

  • 1 (8 oz.) pkg. somen noodles, cooked according to package directions
  • 4 oz. imitation crab, shredded
  • 6 large shrimp, cooked; peeled, deveined, coarsely chopped
  • 1 large cucumber, thinly sliced
  • 4 stalks green onion, chopped

Garnish:

  • 1/2 C. cilantro leaves

Dressing:

  • 6 dried ebi (shrimp), finely chopped
  • 1/2 C. fresh lemon juice
  • 2 TB Aloha shoyu
  • 2 TB mirin sake
  • 2 TB sugar
  • 1 TB sesame seed oil
  • 2 tsp. fresh ginger, grated
  • 1 tsp. Thai chili garlic paste
  • pinch salt

Instructions

  • In a jar, combine dressing ingredients; shake well.
  • Reserve.
  • In a large mixing bowl, toss together somen, crab, shrimp, cucumber and onion.

How To Serve:

  • For service: drizzle with dressing; garnish with cilantro.
  • Serves 8-10.

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