Fresh Oyster On Ice w/Spicy Garlic Salsa

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Fresh-Oyster-Spicy-Garlic-Salsa
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This delicious oyster with spicy garlic salsa recipe was provided compliments of world famous Chef Chai of Chai’s Island BistroDining Out with Chai & Singha Thai Restaurant.

Fresh-Oyster-Spicy-Garlic-Salsa
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Fresh Oyster On Ice w/Spicy Garlic Salsa

This delicious oyster with spicy garlic salsa recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.
Prep Time20 mins
Active Time10 mins
Total Time30 mins
Course: Appetizer, Side Dish, Snack
Cuisine: Hawaiian Celebrities Restaurants
Keyword: oyster, spicy, garlic, salsa, ice, chef chai, delicious, dish recipe,
Author: Chef Chai – Chai’s Island Bistro

Materials

  • 18 pieces fresh oyster
  • 1 bucket crushed ice
  • 1 tbsp. fine chopped garlic
  • 1/4 tbsp. fine chopped lemongrass
  • 1 tbsp. chopped Chinese parsley (Cilantro)
  • 1 piece fresh Chili pepper, fine chopped
  • 2 pieces Kaffie lime leaves, fine chopped
  • 3 tbsp lime or lemon juice
  • 2 tbsp fish sauce
  • 1 tbsp sugar
  • 1 whole tomato small dices about quarter inch
  • 1 tbsp black Tobiko caviar
  • some cheval for garnish

Instructions

  • To make the sauce, combine garlic, lemongrass, Chinese parsley, chili pepper, Kaffir lime leaf, lime juice, fish sauce and sugar.
  • Stir for a minute to make sure all the sugar is melted, let it sit for minimum 15 minutes and let the herb and spices release the flavor into the sauce.
  • Open, clean and separate the oyster meat from the shell (this will make it easier to eat) put the meat back into the shell and place on crushed ice.
  • Add about quarter spoon of the sauce to the oyster and top with diced tomato, Toboko caviar and cheval.

How To Serve:

  • Serve Chilled over ice or kosher salt.

Order Chef Chai’s Cookbook

Click to order Chef Chai's Cookbook
The Island Bistro Cookbook

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