Fresh Oyster On Ice w/Spicy Garlic Salsa

0
1112
Fresh-Oyster-Spicy-Garlic-Salsa

This delicious oyster with spicy garlic salsa recipe was provided compliments of world famous Chef Chai of Chai’s Island BistroDining Out with Chai & Singha Thai Restaurant.

Fresh-Oyster-Spicy-Garlic-Salsa
Rate This Recipe:
No ratings yet

Fresh Oyster On Ice w/Spicy Garlic Salsa

This delicious oyster with spicy garlic salsa recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.
Posted By: Chef Chai – Chai’s Island Bistro
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Appetizer, Side Dish, Snack
Cuisine Hawaiian Celebrities Restaurants

Ingredients
  

  • 18 pieces fresh oyster
  • 1 bucket crushed ice
  • 1 tbsp. fine chopped garlic
  • 1/4 tbsp. fine chopped lemongrass
  • 1 tbsp. chopped Chinese parsley (Cilantro)
  • 1 piece fresh Chili pepper, fine chopped
  • 2 pieces Kaffie lime leaves, fine chopped
  • 3 tbsp lime or lemon juice
  • 2 tbsp fish sauce
  • 1 tbsp sugar
  • 1 whole tomato small dices about quarter inch
  • 1 tbsp black Tobiko caviar
  • some cheval for garnish

Instructions
 

  • To make the sauce, combine garlic, lemongrass, Chinese parsley, chili pepper, Kaffir lime leaf, lime juice, fish sauce and sugar.
  • Stir for a minute to make sure all the sugar is melted, let it sit for minimum 15 minutes and let the herb and spices release the flavor into the sauce.
  • Open, clean and separate the oyster meat from the shell (this will make it easier to eat) put the meat back into the shell and place on crushed ice.
  • Add about quarter spoon of the sauce to the oyster and top with diced tomato, Toboko caviar and cheval.

How To Serve:

  • Serve Chilled over ice or kosher salt.
Keyword oyster, spicy, garlic, salsa, ice, chef chai, delicious, dish recipe,
Tried this recipe?Let us know how it was!

Order Chef Chai’s Cookbook

Click to order Chef Chai's Cookbook
The Island Bistro Cookbook

- Advertisement -

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here