An island favorite usually found on every breakfast table. Make this Portuguese Sausage recipe in big batches and always have it readily available. Wonderful “welcome to the neighborhood” housewarming gift.
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Portuguese Sausage
An island favorite usually found on every breakfast table. Make this Portuguese Sausage recipe in big batches and always have it readily available. Wonderful "welcome to the neighborhood" housewarming gift.
Ingredients
- 2 lb. ground pork
- 1/4 c. water
- 1 TB white vinegar
- 8 cloves garlic, minced
- 2 Hawaiian red peppers, minced
- 1 tsp. Hawaiian salt (Click To Order)
- 1 tsp. freshly ground black pepper
- 1/4 tsp. paprika
- 2 drops liquid smoke
Instructions
- In a large mixing bowl, combine all ingredients with your hands; mixing well.
- Cover and refrigerate 48 hours.
- Shape into patties as desired.
- Pan fry until cooked through.
- Freeze remainder; uncooked.
- Makes 2 lbs.
How To Serve:
- Serve along side your breakfast eggs.
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Order Hawaii’s Bento Box Cookbook
This is a reasonable pork sausage recipe, but pretty far from a Portuguese sausage recipe.
Are from Hawaii?
This is some cross eyed version of Portuguese Bean Soup.
Ann