Sunday, September 26, 2021
More

    Latest Posts

    Portuguese Sausage

    An island favorite usually found on every breakfast table.  Make this Portuguese Sausage recipe in big batches and always have it readily available. Wonderful “welcome to the neighborhood” housewarming gift.

    Portuguese-Sausage-Recipe
    Print
    2.7 from 23 votes

    Portuguese Sausage

    An island favorite usually found on every breakfast table.  Make this Portuguese Sausage recipe in big batches and always have it readily available. Wonderful "welcome to the neighborhood" housewarming gift.
    Prep Time20 mins
    Active Time10 mins
    Ready In: Marinate 48 Hours0 mins
    Course: Main Course
    Cuisine: Hawaiian, Local, Portuguese
    Keyword: breakfast, gift, recipe, Portuguese, sausage
    Yield: 2 lbs.
    Author: Deirdre K Todd

    Materials

    • 2 lb. ground pork
    • 1/4 c. water
    • 1 TB white vinegar
    • 8 cloves garlic, minced
    • 2 Hawaiian red peppers, minced
    • 1 tsp. Hawaiian salt (Click To Order)
    • 1 tsp. freshly ground black pepper
    • 1/4 tsp. paprika
    • 2 drops  liquid smoke

    Instructions

    • In a large mixing bowl, combine all ingredients with your hands; mixing well.
    • Cover and refrigerate 48 hours. 
    • Shape into patties as desired.
    • Pan fry until cooked through.
    • Freeze remainder; uncooked.
    • Makes 2 lbs.

    How To Serve:

    • Serve along side your breakfast eggs.

    Order Hawaii’s Bento Box Cookbook

    Click to Order Order Hawaii's Bento Box Cookbook

    1 COMMENT

    LEAVE A REPLY

    Recipe Rating




    Please enter your comment!
    Please enter your name here

    Latest Posts

    Don't Miss