This Shoyu Pork is the favorite no fuss, go to dish. Everything goes in one pot! Simple and delicious.
Shoyu Pork
This Shoyu Pork is the favorite no fuss, go to dish. Everything goes in one pot! Simple and delicious.
Yield: 8 Servings.
Materials
- 4 lbs. pork butt, cubed
- 1 c. Aloha shoyu
- 1 c. brown sugar
- 1 c. water
- 2 cloves garlic, crushed
- 2 slices ginger, crushed
Instructions
- Place pork in a large pot with remaining ingredients.
- Bring to a boil.
- Reduce heat and simmer for 1 hour.
How To Serve:
- Wonderful served with steamed buns.
- Serves 8.
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