$0.00

No products in the cart.

- Advertisement -spot_img

Pork and Wintermelon

Must Try

Feeling hungry for pork and wintermelon soup, with all the ingredients on hand. It was a hot and muggy day, so the recipe became on “not soup” recipe and has remained as such.

Pork-and-Wintermelon-Recipe

Rate This Recipe:

4 from 2 votes

Pork and Wintermelon

Feeling hungry for pork and wintermelon soup, with all the ingredients on hand. It was a hot and muggy day, so the recipe became on "not soup" recipe and has remained as such.
Posted By: Deirdre K Todd
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Hawaiian, Local
Servings 6 Servings

Ingredients
  

  • 1 lb. boneless pork, 1-inch strips
  • 1/2 c. sake
  • 1/2 c. water as needed
  • 2 lb. winter melon, cubed
  • 2 TB vegetable oil
  • 2 TB Aloha shoyu
  • 2 TB mirin sake
  • 2 TB sugar
  • dash white pepper

Instructions
 

  • In large pot over medium high heat, brown pork on all sides.
  • Add sake and water to cover pork. Bring to a boil, reduce heat and simmer for 20 minutes; or until pork is tender.
  • Drain, reserving 1/4 cup of liquid.
  • In a large skillet over medium high heat, stir-fry melon; until translucent, about 6 minutes.
  • Add pork and remaining ingredients, until heated through.
  • Add reserved liquid, as needed to bring to desired consistency.

How To Serve:

  • Serves 6.
Keyword pork, wintermelon, soup, recipe, ingredients
Tried this recipe?Let us know how it was!

Order Hawaii’s Bento Box Cookbook

Click to Order Order Hawaii's Bento Box Cookbook

Previous article
Next article
4 from 2 votes (2 ratings without comment)

Latest Recipes

More Recipes Like This