Strawberry An Mochi

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Strawberry-An-Mochi

It’s always a special treat whenever you receive this as you know the gift giver went through some extra effort. A popular gift idea for Girl’s Day or Children’s Day. Sweet and succulent strawberry and red bean surrounded by mochi.

Strawberry-An-Mochi
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Strawberry An Mochi

It’s always a special treat whenever you receive this as you know the gift giver went through some extra effort. A popular gift idea for Girl’s Day or Children’s Day. Sweet and succulent strawberry and red bean surrounded by mochi.
Prep Time40 mins
Active Time20 mins
Total Time1 hr
Course: Dessert
Cuisine: American, Hawaiian
Keyword: sweet, strawberry, red bean, mochi
Author: Deirdre K Todd

Materials

  • 16-20 fresh medium size strawberries, rinsed, wiped dry
  • 1 (18 oz.) koshian (sweet bean paste)
  • 1 (16 oz.) box mochiko (sweet glutinous rice flour)
  • 3 c. water
  • 1 c. sugar
  • 1/2-3/4 c. katakuriko (potato starch), as needed

Instructions

  • On work surface wrap strawberries with koshian; set aside.
  • In a saucepan over medium high heat; bring water to a boil.
  • Stir in sugar.
  • Add mochiko a little at a time; stirring to mix well.
  • Remove from heat. On work surface; dust area with katakuriko.
  • Transfer mochiko mixture onto work surface.
  • Pound out and knead well until smooth and easy to handle.
  • Pinch off enough dough to wrap around strawberry; dependant on size.
  • Pinch ends to seal Strawberries should be eaten on the day prepared.

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